Hawaiian Teriyaki Sauce - cooking recipe

Ingredients

3/4 cup seasoned rice vinegar
1/2 cup low sodium soy sauce or 1/2 cup Braggs liquid aminos
1/4 cup water
3 tablespoons granulated sugar, to taste
1/4 cup molasses
1/4 cup pineapple juice
1 tablespoon lime juice (fresh is best)
3 tablespoons extra virgin olive oil
2 -3 green onions, minced (white and green parts both)
6 garlic cloves, crushed and minced fine
1 inch piece gingerroot, peeled and minced fine, to taste
1/3 teaspoon Chinese five spice powder (1/4 tsp, to taste)
fresh ground black pepper, to taste

Preparation

Combine all the ingredients in a bowl and whisk together well.
Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.