Chinese Baked Fish In Foil - cooking recipe

Ingredients

4 (4 ounce) catfish (flounder or perch will work also)
1 tablespoon soy sauce
1 teaspoon oriental sesame oil
1 scallion, thinly sliced
1/2 cup diced red pepper
1/4 cup seeded diced cucumber
1 tablespoon minced fresh ginger

Preparation

Preheat oven to 450 degrees.
In a cup, mix soy sauce, and sesame oil until well combined.
Set mixture aside.
Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
Fold foil over filets to make packets and seal edges tightly.
Place packets on a baking sheet; bake for 10 minutes.
Open packets at the table, being careful of steam.