Jumbleberry Crumble (Mixed Fruit Cobbler) - cooking recipe

Ingredients

3 cups halved fresh strawberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
2/3 cup sugar
3 tablespoons quick-cooking tapioca
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted

Preparation

In a large bowl, combine strawberries, raspberries and blueberries.
Combine sugar and tapioca; sprinkle over berries and toss gently.
Pour into a greased 11x7 inch baking dish; let stand for 15 minutes.
In a small bowl, combine flour, oats, brown sugar and cinnamon.
Stir in butter; sprinkle over berry mixture.
Bake at 350 for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.