Zea'S Roasted Corn Grits - cooking recipe

Ingredients

2 cups water
2 cups heavy cream
1 cup yellow corn grits
1/2 lb butter
1 tablespoon salt
1 ear grilled corn, kernels removed

Preparation

Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.