Melt -In- Your- Mouth Cream Puffs - cooking recipe

Ingredients

Popovers
2 eggs
1 cup whole milk
1 tablespoon butter
1 cup flour
1/4 teaspoon salt
Filling
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 eggs
1 cup whole milk
2 teaspoons real vanilla
1/2 tablespoon butter, melted
Sauce
chocolate syrup (I use Hersey's)

Preparation

Popovers: Mix all ingredients in large bowl.
Half fill greased muffin tins w/ mixture.
Put in cold oven and set temp to 450 degrees F.
Bake 15 minutes.
Reduce heat to 350 degrees F.
Bake for another 15-20 minutes.
Test one: make sure it is crispy outside and moist inside.
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
Add warm milk slowly to sugar mixture.
Pour back into a sauce pan and cook over med.
heat stirring constantly until thickened.
Add vanilla/melted butter and cool completely.
Spoon into popovers.
Cover w/ chocolate sauce and serve.