Kings Arm Tavern Sweet Potatoes - cooking recipe

Ingredients

3 lbs sweet potatoes, cooked and peeled
3/4 cup light brown sugar, divided
4 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk (not skim)

Preparation

Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.