Gourmet Grouper - cooking recipe

Ingredients

3 3 lbs red snapper fillets or 3 lbs flounder fillets
1 lemon, juice of
season salt
white pepper
1 cup mayonnaise
1 cup crabmeat
1 cup parmesan cheese
1/2 cup slivered almonds, toasted

Preparation

Preheat oven to 350 degrees.
Wash fish and lay on bottom of foil-lined broiler pan.
Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
Bake 20-25 minutes until fish flakes easily. Drain off juices.
Combine mayonnaise, crab, and cheese. Spread over fish.
Place under broiler until just starting to brown.
Sprinkle with almonds.