Oven-Roasted Jerusalem Artichokes - cooking recipe

Ingredients

1 pound/ 450 g jerusalem artichoke
3 tablespoons olive oil
salt & freshly ground black pepper

Preparation

Preheat the oven at 350 degrees F.
Cut the artichokes in half.
In a bowl, mix everything together.
Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.