Zupas Summer Chicken Salad - cooking recipe

Ingredients

4 ounces mixed greens
2 fresh sliced strawberries
10 dried cranberries
5 red grapes
1 ounce diced cooked chicken breast
1/2 ounce chopped cashews
zupas strawberry vinaigrette (use 2 ounces)
1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

Preparation

In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
Top salad with dried cranberries, red grapes, and sliced strawberries.
Sprinkle chopped cashews on top to finish.
Dressing:
In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
While blending slowly add in all of the oil, blending until smooth.