Buttercup Squash Casserole - cooking recipe

Ingredients
    1 (2 1/2 lb) buttercup squash
    2 tablespoons brown sugar, packed
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 tablespoons butter or 2 tablespoons margarine
    1 tablespoon fresh chives, chopped
    1/8 teaspoon ground nutmeg, if desired
Preparation
    Heat oven to 350\u00b0F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
    Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
    Bake 20 to 25 minutes or until hot.

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