Garlic And Herb Bread (France) - cooking recipe

Ingredients

1 lb French bread
4 garlic cloves, minced
2 teaspoons fresh oregano, chopped
2 teaspoons fresh parsley, chopped
1/2 cup unsalted butter, room temperature
1/3 cup parmesan cheese, freshly grated

Preparation

Preheat oven to 350 degrees F.
Slice bread down to BUT NOT THROUGH the bottom crust.
In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
Spread butter mixture on each side of bread without breaking the loaf.
Wrap the loaf in aluminum foil & bake 20 minutes.
Unwrap, slice completely & serve hot.