Simple Shortcake - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons cold butter, cut into chunks
1 large egg
3/4 cup skim milk

Preparation

Preheat the oven to 375 degrees.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread the mixture evenly into a greased round cake pan or square baking dish.
Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.