Tomato Bacon Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
3 medium tomatoes, cut into 1/4 inch slices
10 slices bacon, strips cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Preparation

Bake pastry shell according to package directions; cool.
Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.