Pineapple Snowballs - cooking recipe

Ingredients

18 vanilla wafers plus 36 vanilla wafers
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
shredded coconut

Preparation

Crush 18 vanilla wafers with a rolling pin. Mix with crushed pineapple.
Put 36 wafers into 12 stacks of 3 each. Spread pineapple filling generously between wafers.
Cover tops and sides with Cool Whip. Sprinkle with coconut.
Chill before serving. (If made the night before, the wafers will soften nicely.).