Cevapcici With Paprika Lecho - cooking recipe

Ingredients

For the Lecho
1 medium onion, sliced thin
2 red peppers (sliced in rings or strips or combination)
2 yellow peppers (sliced in rings or strips or combination) or 2 oranges
1 green pepper (sliced in rings or strips or combination)
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 tablespoons vegetarian vegetable soup mix
1 tablespoon sweet paprika
For the Cevapcici
1 small onion, chopped fine
3 garlic cloves, pressed
1 small egg
300 g chop meat
1 teaspoon sea salt
1/8 teaspoon cayenne pepper
1 -2 teaspoon sharp paprika
1 tablespoon olive oil

Preparation

Lecho: Saute onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
Stir occasionally.
After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
Cover and reduce to low heat till finished (about 10 min.).
Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
Form thumb shaped rolls.
Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
ENJOY!