Crock Pot Taco Soup - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Preparation

Brown beef and onion in a skillet. Drain.
Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Cover and cook on low for 4-6 hours.
Ladle into bowls and top with cheese. Serve with chips.