Tomato Basil Quiche - cooking recipe

Ingredients

9 inches unbaked pie shells
1 cup gruyere cheese
3 ripe sliced tomatoes
fresh big leaf basil
1/4 teaspoon ground black pepper (optional)
4 eggs
1/2 cup light cream
1 tablespoon Dijon mustard

Preparation

Spread Mustard in the bottom of the Pie crust.
Place fresh Basil over mustard enough to cover bottom
Spread slices of Gruyere cheese over Basil.
Spread Tomatoes over Cheese.
In a separate bowel beat eggs and cream, then pour over tomatoes.
Add pepper to taste.
Bake at 350-375 for 45mins or until eggs and crust look done
Let rest 15 mins before cutting.