Clam Rollups - cooking recipe

Ingredients

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Preparation

Mix all ingredients except bread and butter.
Trim crusts off bread and roll each slice with a rolling pin until thin.
Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
Brush with butter and place 1\" apart on greased cookie sheet.
Bake at 400F for about 12-15 minutes, until lightly browned.