Sausage Scaloppine - cooking recipe

Ingredients

2 lbs Italian sausage
1 green pepper, coarsely chopped
1 large onion, coarsely chopped
1 (28 ounce) jar spaghetti sauce
rolls or pasta

Preparation

Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
Remove sausage from pan and add peppers and onions to the frying pan.
While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
Return sausage to pan and add the jar of sauce.
Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
Serve on Italian rolls or over pasta.