Gourmet Mustard - cooking recipe

Ingredients

1/2 cup white vinegar
1/3 cup mustard powder (can use more to taste)
1/4 cup water
3/4 cup brown sugar
2 eggs, beaten

Preparation

In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
Add the remaining ingredients; bring to a slow boil, stirring constantly.
Cook, and stir for 10 minutes.
Let sit to room temperature.
Chill for 24 hours or more before using.
Store in a glass container in the refrigerator.