Fried Perch - cooking recipe
Ingredients
-
1 lb perch fillet
1 cup flour
1 cup cornmeal
16 ounces light beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Old Bay Seasoning
1 cup oil
Preparation
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Heat skillet fryer with hot oil.
Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
Coat filets with batter.
Deep fry til golden brown. Approx 3 minutes per side.
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