Hot Artichoke And Spinach Dip - cooking recipe

Ingredients

8 ounces cream cheese
14 ounces artichoke hearts, drained and coarsley chopped
1/2 cup frozen spinach (chopped or steamed and drained)
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese (or you could use all parmesan)
1 garlic clove, minced
1/2 teaspoon basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Preparation

Preheat oven to 350 degrees.
Allow cream cheese to come to room temperature.
Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
Add artichoke hearts and spinach. Mix until blended.
Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
Bake at 350 degrees for 25 minutes or until the top is browned.
Serve with toasted bread or tortilla chips.