Lime And Thyme Potato Salad - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon lime peel, finely shredded
2 tablespoons lime juice
1 tablespoon fresh thyme, snipped
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a covered large saucepan, cook potatoes in enough boiling salted water to cover for 10-12 minute or just until tender. Drain.
Meanwhile, for dressing, in a large bowl combine mayonnaise, sour cream, lime peel, lime juice, thyme, salt and pepper. Add the cooked potatoes; toss gently to coat. Cover and chill for 6 to 24 hours.
To serve, if the salad seems too stiff after chilling, stir in a little milk to moisten. If desired, garnish with lime peel and additional fresh thyme.