Mushroom Linguini - cooking recipe

Ingredients

1 (1 lb) package linguine
6 tablespoons butter
10 teaspoons garlic, minced
2 tablespoons olive oil
2 teaspoons dried basil
8 cups fresh mushrooms, sliced
2 tablespoons chopped fresh parsley
pepper

Preparation

Linguini: Cook as per package directions.
Drain before adding sauce.
In a large saucepan melt 2 tbls.
Butter.
Add garlic and cook until tender.
Add mushrooms, basil and a dash of salt.
Saute until tender.
Add rest of the butter, olive oil and pepper to mushrooms.
Add mushrooms to pasta and toss.
Garnish w/ parsley.
Serve w/ fresh Parmesan cheese.