Microwave Almond Toffee - cooking recipe

Ingredients

1 1/3 cups sugar
1 cup butter
2 tablespoons water
1 tablespoon corn syrup
1 teaspoon vanilla
3/4 cup chocolate chips
2/3 cup almonds, toasted and chopped

Preparation

Toast almonds 325F for 10 minutes.
In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
Spread to edges and let cool 1 min then sprinkle with chocolate chips.
Once chocolate softens, carefuly spread over toffee evenly.
Sprinkle with almonds and leave to cool on the counter for about 2 hours.
Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).