Strawberry Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box strawberry cake mix
1 (3 ounce) package instant cheesecake pudding mix
1/3 cup oil
4 eggs
1 (3 ounce) package strawberry gelatin
1 cup water

Preparation

Mix all ingredients and beat for 2 minutes with an electric mixer on medium speed.
Pour into greased and floured bundt pan.
Bake at 325 degrees for 55 to 60 minutes.
Cool in pan for 20 minutes before removing to wire rack to cool.
Frost as desired.