Sonoma County Egg Casserole - cooking recipe

Ingredients

7 ounces green chilies, chopped
1/2 cup bisquick-type baking mix or 1/2 cup flour
4 cups monterey jack cheese, shredded
12 eggs
1 cup evaporated milk
1 cup cottage cheese
1/2 teaspoon salt
1 dash paprika
pepper

Preparation

Preheat oven 325\u00b0.
Spray 13x9 glass dish with non-stick spray.
Toss chiles and baking mix, then spread evenly onto bottom of dish.
Top with shredded cheese.
In a large bowl, beat remaining ingredients, and pour over cheese.
Bake 35 to 40 minutes, or until light brown.