Laura'S Pumpkin Scones - cooking recipe

Ingredients

2 cups flour
1/3 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (cold and sliced)
1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips
1/4 cup pecans (toasted and chopped)
1/3 cup buttermilk
1/2 cup pumpkin puree (canned)
1 teaspoon vanilla

Preparation

Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
Mix in the chocolate or the cinnamon chips and the pecans by hand.
Place into a divided scone pan and bake @400 for 20 minutes.