Apple Strudel - cooking recipe

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2/3 cup sugar, plus
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup shortening
2/3 cup milk
1/4 cup melted butter
3 cups cored and peeled apples, chopped
1 teaspoon cinnamon
Frosting
2 cups confectioners' sugar
1 teaspoon cinnamon
1 tablespoon butter
3 tablespoons evaporated milk
1/4 cup chopped nuts

Preparation

Strudel: Sift together flour, baking powder, 2 tbsp.
sugar and salt.
Mix in the shortening.
Stir in the milk to make a soft dough.
Knead 25-30 times on a lightly floured board.
Roll out 1/4\" thick.
Brush with melted butter.
Cover with the apples.
Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
Starting at the long end, roll up like a jellyroll.
Put it on a greased cookie sheet.
Curve into a crescent shape.
Bake about 30 minutes at 325F.
or until done.
Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
Frost the strudel while still warm.
Sprinkle with the nuts.