Lime-Cumin Vinaigrette - cooking recipe

Ingredients

1 garlic clove, pressed
salt
2 limes, zest of
2 tablespoons lime juice
2 tablespoons green onions, chopped
1/2 jalapeno chile, seeded and minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 teaspoon dry mustard
1/3 cup olive oil
2 tablespoons cilantro, chopped

Preparation

Combine the garlic, salt lime zest, juice, green onion, and chile.
Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
Grind the cooled seeds in a spice mill and add them to the juice mixture.
Whisk in the mustard and oil.
Add the cilantro just before serving.