Turkish Pogaca - cooking recipe

Ingredients

600 g flour
300 ml nonfat milk
10 g sugar
1/4 ounce yeast
175 ml vegetable oil
1 egg
1 egg yolk
1 teaspoon salt
1 tablespoon poppy seed
1 cup feta cheese
1 cup parsley

Preparation

Mix everything together except the egg yolk.
Wait for 1 hour for batter to double.
Make small rounds as big as half of your palm.
Press it with your fingers to make it as big as your palm.
Mix feta cheese and parsley.
Put the mixture into these small rounds and close it and round it again.
Place it on the oiled oven sheet.
Brush all the batch with the egg yolk.
Place it in the preheated oven for 30-40 minutes in 350\u00b0F.
Put poppyseed on the batch as desired.