Lime Pie La Lechera - cooking recipe

Ingredients

9 inches graham cracker crust (homemade or store bought)
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice (about 3 fresh limes)
1 teaspoon lime zest
2 cups frozen non-dairy whipped topping, thawed

Preparation

Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.