Sesame Beet Salad - cooking recipe

Ingredients

1 lb beet
2 tablespoons lemon juice
1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar
1 tablespoon toasted sesame seeds
2 tablespoons minced onions or 2 tablespoons scallions
1 teaspoon sugar
salt and pepper

Preparation

Cut leaves from beets leaving about an inch.
Scrub beets and place in pot of water.
Boil, then lower heat andcook about 30-45 minute.
Drain and rinse with cold water so you can slip off the skins.
Slice beets and toss with other ingredients.