Creamy Caesar Salad Dressing - cooking recipe

Ingredients
    1 lemon
    3/4 teaspoon Dijon mustard
    3/4 teaspoon Worcestershire sauce
    1 garlic clove, pressed
    1/2 teaspoon black pepper
    1/4 cup mayonnaise
    1/2 cup vegetable oil or 1/2 cup olive oil
    1/4 cup fresh parmesan cheese, grated
Preparation
    Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
    While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Leave a comment