Ham Steak With Brown Sugar And Lime Glaze - cooking recipe

Ingredients

1/4 cup dark brown sugar
1 1/2 tablespoons fresh lime juice
1 (7 -8 ounce) ham steaks, 1/2 inch thick
1 tablespoon butter

Preparation

Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.