Super Rich Hot Chocolate With Coconut Cream - cooking recipe

Ingredients

1 (13 1/2 ounce) can unsweetened coconut milk
1/4 cup sugar
1 3/4 cups heavy cream
1 2/3 cups whole milk
3 cups bittersweet chocolate chips
OPTIONAL
marshmallows, for serving

Preparation

In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
In a medium saucepan, combine the cream and whole milk and bring to a simmer.
Add the chocolate chips and remove from the heat.
Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
Garnish with the marshmallows and serve.