Blackened Skillet Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled to last joint with tail left on
1 lemon
garlic powder
Worcestershire sauce
hot sauce
salt
pepper
red pepper
1/3 - 2/3 cup butter or 1/3-2/3 cup margarine

Preparation

Preheat oven to 500 degrees.
Place shrimp in black iron skillet in attractive pattern.
Squeeze lemon juice over shrimp.
Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
Pat on butter/margarine in small pieces around skillet.
Place in hot oven for 7 minutes.
Remove from oven.
Serve from skillet with hot French bread.