Onion, Mushroom And Spinach Saute (For Two) - cooking recipe

Ingredients

1 teaspoon olive oil
1 medium onion, sliced thinly lengthwise (any kind of onion you like)
4 ounces mushrooms, sliced
1 garlic clove, minced
2 cups spinach leaves, loosely packed
1/4 - 1/2 teaspoon balsamic vinegar, to taste
salt and pepper, to taste

Preparation

Preheat a medium saute pan on medium heat.
Add olive oil.
Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
Add spinach and stir a minute or two, until spinach is just wilted.
Remove from heat and add balsamic vinegar, salt and pepper to taste.