Creamy Turkey Soup - cooking recipe

Ingredients

1 large onion, chopped
3 celery ribs, with leaves chopped
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon savory
1/2 teaspoon parsley flakes
1 1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, sliced
1 -2 cup turkey broth or 1 -2 cup chicken broth
1 (10 ounce) package frozen peas

Preparation

In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.