Buttermilk Pie - cooking recipe

Ingredients

1 1/3 cups sugar
3 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup butter, melted
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 unbaked pastry shell

Preparation

Preheat oven to 400\u00b0F.
Combine sugar and flour; mixing well.
Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
Bake at 400\u00b0F for 10 minutes. Reduce heat and bake at 325\u00b0F for 65 minutes.