Pomegranate-Chipotle Bbq Sauce - cooking recipe

Ingredients

1 cup water
1 ounce pomegranate molasses
1/4 cup apple cider vinegar
2 tablespoons chipotle chiles in adobo, pureed
1/4 cup tomato paste
2 teaspoons yellow mustard
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Preparation

Add all ingredients to a sauce pot and bring to a boil.
Reduce heat to medium and simmer 30-45 minutes, or until thickened.
Store in the fridge.