Onion Ring Casserole - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Preparation

Preheat oven to temperature 350\u00b0F
Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
Sprinkle corn evenly over meat.
Combine cheese and mushroom soups in a bowl and mix thoroughly.
Spread half this mixture on top of meat.
Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
Cover with remaining soup mixture.
Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.