Satay Sauce - cooking recipe

Ingredients

3 tablespoons crunchy peanut butter (use smooth if you prefer)
3 tablespoons Thai sweet chili sauce
1 tablespoon sweet soy sauce ('kecap manis' from Indonesia)
1/2 teaspoon ground coriander
1/2 teaspoon garlic, minced
roasted peanuts, chopped (optional)

Preparation

Put the peanut butter in a small, microwave-safe bowl, and heat for 20 seconds till easy to stir.
Combine with chili sauce, sweet soy sauce, coriander, and garlic.
That's it!