Pepper-Vodka Bloody Mary - cooking recipe

Ingredients

1 cup tomato juice
1 1/4 ounces pepper vodka
1/4 teaspoon peeled freshly grated horseradish
1/4 teaspoon Worcestershire sauce
Tabasco sauce (a dash or to taste)
celery salt, a pinch
fresh ground black pepper
1 lemon wedge
1 pickled asparagus spear

Preparation

Half fill a cocktail shaker with small ice cubes.
Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
Put the top on and shake.
Pour out into a large glass.
Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.