Creole Meat Loaf Patties - cooking recipe

Ingredients

PATTIES
butter-flavored cooking spray
16 16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
SAUCE
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

Preparation

Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
MAKE PATTIES:
Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
Using a 1/3-cup measuring cup, form into 6 patties.
Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
MAKE SAUCE:
Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.