Easy Chicken And Asparagus - cooking recipe

Ingredients

3 large boneless skinless chicken breasts
2 lbs asparagus, trimmed and cut into 1 inch pieces
4 tablespoons extra virgin olive oil
1/2 cup white wine (Arbor Mist works well if you like your chicken a little fruity)
salt
pepper

Preparation

Heat olive oil in a large pan.
Season chicken with salt and pepper, and brown on both sides, about 4 minutes each side.
Pour white wine over chicken and add asparagus. Season vegitables with more salt and pepper if desired.
Reduce heat to simmer and cover.
Cook until chicken juices run clear, and vegitables are tender-crisp, about 20 minutes depending on the thickness of the chicken.