Chicken In Peanut Sauce - cooking recipe

Ingredients

4 chicken breast fillets (skin off)
1 onion, finely chopped
1 clove garlic, crushed
30 g butter
1/4 cup peanut butter
1/2 cup chicken stock
1/4 cup honey
2 teaspoons French mustard
1 teaspoon curry powder

Preparation

Cut chicken into serving size pieces (8 pieces).
Combine the onion, garlic and butter in a shallow microwave proof dish.
Cook on High for 3 minutes.
Stir in Peanut butter, stock, honey, mustard and curry powder.
Add the chicken in a single layer.
Cook on high for 5 minutes.
Turn chicken and cook for a further 4-5 minutes, or until the chicken is cooked.
Serve with boiled rice.