Prize Winning Pumpkin Pie - cooking recipe

Ingredients

1 9\" unbaked pie shell
2 eggs
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg

Preparation

Preheat oven to 355 degrees.
In a large mixing bowl, whisk the eggs.
Add the remaining ingredients and pour into shell.
Bake 50-60 min's until set.
Cool on counter for 1 hr, then refrigerate.
Top with Cool Whip.
Sprinkle lightly with cinnamon.