Citrus Torte - cooking recipe

Ingredients

1 (10 ounce) jar lemon curd
1 (8 ounce) carton whipped topping, thawed, divided (frozen)
10 3/4 ounces butter pound cake, thawed (frozen)
1 (15 ounce) can mandarin oranges, drained

Preparation

Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
Split cake horizontally into three layers.
Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
Spread top with remaining lemon curd mixture.
Frost sides with remaining whipped topping.
Garnish with mandarin oranges.
Refrigerate until serving.