New Potatoes And Peas In Coconut Milk - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, diced
4 large garlic cloves, finely minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
2 teaspoons salt
2 teaspoons turmeric, ground
2 lbs potatoes, diced small
13 1/2 ounces coconut milk
9 ounces frozen peas
1 tomatoes, diced small

Preparation

Heat the oil in a 2 quart pot. Saute onion, garlic and ginger until slightly golden & fragrant but not dark.
Add cumin seed, salt and turmeric. Saute 2 to 3 minutes more or until the cumin seeds are fragrant.
Add potatoes. Toss until coated with spices.
Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
Garnish with cilantro.